Asparagus is one of the vegetables our garden is full of during spring, we often try new recipes to give them new tastes. This time we tried a quiche with asparagus and speck, flavored with juniper berries and a hint of thyme 
.Since we were experiencing the cake filling, certainly we could not use the classic puff pastry to enclose it … Read More
Happy New Year ! We’ll start 2015 with a vegetarian quiche made with vegetables typical of the winter months. Here are the tartlets with leeks and potatoes, enriched with parmesan, enclosed in a tasty hazelnut shortcrust pastry. Notes If you want to prepare a single pie, you have to increase by 50% the crust ingredients and double the filling, and then … Read More
Are you ready for a journey through time? Different epochs await us in the series Gorchlach the legend of Cordelia, of which we are official culinary partner. And it is actually to celebrate the national premiere of the series, Saturday, March 12th at Cartoomics in Milan, that we have decided to introduce a delight that comes to us from the Middle Ages: … Read More
Since peppers seems to be one of our favorite vegetables, and that you have enjoyed the quiche with tuna and sweet peppers, we decided to dedicate a new quiche to these fantastic and colorful vegetables. A tasty variation with mountain flavor… The quiche with speck and sweet peppers 
! This quiche is a faithful companion of many trips… We brought it with … Read More
Today we’re presenting a delicious quiche of Mediterranean flavor, with sweet peppers, tuna and olives . Often our recipes have their own story… But this quiche was born almost by accident . You’ll probably remember the terrible weather we had this spring, cold, gray and rainy… Except some rare sunny day. Just one of those beautiful days, we … Read More