Quiche with tuna and sweet peppers

Today we’re presenting a delicious quiche of Mediterranean flavor, with sweet peppers, tuna and olives 🙂 .

torta peperoni e tonno

Often our recipes have their own story… But this quiche was born almost by accident 🙂 . You’ll probably remember the terrible weather we had this spring, cold, gray and rainy… Except some rare sunny day. Just one of those beautiful days, we decided to take a walk in the mountains. And of course picnic is a must 🙂 ! So we opened the fridge… And the only ingredients we had became the basis of the quiche 🙂 .

Although it was born by chance, the combination of the flavors immediately enchanted us and this cake became one of our favourite 😉 .

If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.


Quiche with tuna and sweet peppers

Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 4 people
Difficulty Easy


  • 1 roll of puff pastry
  • 1 kg of sweet peppers
  • 1 onion
  • 2 cans of tuna of 80 g each
  • 15 green olives
  • 10 black olives
  • 15 capers
  • 3 eggs
  • 2 tablespoons of flour
  • 40 ml of milk
  • 1/2 teaspoon black pepper
  • chili we recommend the Jade, or Seven Pod for the bravest of you


  1. Finely chop the onion and fry it in a pan.
  2. Dice the sweet peppers, add them to the onion, with a pinch of salt. Cook for about half an hour, until most of their water has evaporated. Cool.
  3. In a bowl, beat the eggs, with milk and flour, dissolving the lumps with a whisk.
  4. Add the capers, tuna, chopped olives, chili and black pepper.
  5. Then add the peppers and season with salt.
  6. Roll out the dough into a baking dish and pour the filling.
  7. Bake in oven at 200 ° for 45 minutes.


2 Comments on “Quiche with tuna and sweet peppers”

  1. Pingback: Cake 1708 Deluxe Recipe- Fratelli ai Fornelli

  2. Pingback: Quiche with speck and sweet peppers Recipe - Fratelli ai Fornelli

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