Annecy – In search of new flavours

Some days ago, we decided to take a trip in the Annecy… That’s right, beside the passion for cooking, we share the one for traveling! Even better, if we discover new flavours and new recipes to share with you 😉 Annecy, the Venice of the Alps: a small town with marine look, nestled between the beautiful mountains of Eastern France. Just … Read More

What Food Mania tells about us

This is what Simonetta Padalino tells about us in her section FoodMania, for the newspaper Gazzetta Matin. The article is only in Italian, but you can read in English the recipe of 1708 cupcakes!

What Vallée Notizie tells about us

This is what “la Vallée Notizie” tells about us. It’s a newspaper focused on our region 🙂 . A big thanks goes to Alessandra Merlo who wrote the wonderful article! 🙂

What Sette Giorni TV tells about us

This is what “Sette Giorno TV” tells about us. It’s a free weekly television programming newspaper distributed in supermarkets DìperDì and Carrefour 🙂 . A big thanks goes to Eleonora Della Ratta who wrote the wonderful article! 🙂 Sorry, we only have it in Italian, but you’ll easily find the recipe of Black liquorice risotto on our blog 🙂 .

Fratelli ai fornelli

Here we are. It’s always really difficult to introduce ourselves, we don’t know what we should say and what we should omit… This is much more complicated when you can’t see the one you’re talking to! The most important thing is make a first good impression, especially in our case making a GOOD and TASTY impression is the only thing … Read More