Today we’re presenting a very easy and delicious recipe, taken from our grandmother Lella’s recipe notebook, Polenta Lasagne, an Italian dish that meets and marries the tradition of Valle d’Aosta đ . Despite our grandmother’s lasagne can’t just be beaten by anyone, we tried to prepare them ourselves. A good ragĂč sauce is essential; even better if you prepare it … Read More
Fast food dinner
Today, to celebrate the US Independence Day, we’ll not present a single recipe… But a menu, for a dinner with friends, to prepare the best-known American meal, typical of fast food: hamburger with fries ! đ To prepare the best fast food dinner you have to take as long as necessary, and prepare every dish at home. Beginning with the burger buns, sweet … Read More
Seafood Bastilla
We’ve prepared together the Chicken Bastilla, the oldest and most traditional variant of this Moroccan dish; but no great dish would be such without a perfect counterpart. Here’s the Seafood Bastilla! đ The use of warka dough is the same, but it contains a filling of cod, squids and shrimps enriched with warm spices and noodles chopped, without omitting the butter scent that characterizes the … Read More
Roasted quails with butter
Quails are one of those dishes you have to try at least once in your life… And today we wanted to present a very simple recipe, roasted quails with mountain herbs, butter and fleur de sel đ . Back to 1537, quails become very popular, when the Queen of England Jane Seymour, third wife of Henry VIII, while expecting their baby, … Read More
Pork roast with Russet Apples
Temperatures have dropped and, as someone says, winter is coming, so we’ll propose a roast to be slowly cooked in the oven, letting its scent invade the whole house đ … Here is a pork roast with russet apples, flavored with honey, cinnamon, cloves and black pepper. Why precisely russet apples? We have chosen them for their taste not too sweet, nor too sour, perfect together with … Read More
Chicken satay with peanut
Today we’re presenting a second dish that comes from the distant island of Java: chicken satay with peanut, grilled chicken skewers served with a spiced peanut sauce đ . The skewers are excellent both served as second dish to be eaten at the table, or as a creative appetizer to be served at a buffet. In Indonesia you can find many variations of … Read More
Chicken bastilla
Chicken bastilla is a traditional savory pie from Morocco. A brittle warka dough shell  contains a multitude of flavors: tasty chicken with saffron and ras el hanout, spicy omelet, toasted almonds scented with orange blossom water; all topped with powdered sugar and cinnamon đ . Yes, for the Italian conception of the savory-sweet this recipe may saound strange, but it really is tasty and spectacular… … Read More
Salassi Roast: chicken roast with herbs
If you remember, our blog is culinary partner of Gorchlach: the legend of Cordelia and, as promised, we’ll continue the journey through time presented by the series itself đ . These first gloomy days of autumn have inspired us and made us think about what probably our Salassi ancestors met during their passage over the Alps to conquer the today’s Valle … Read More
Tourte parmerienne – Medieval Pie
Are you ready for a journey through time? Different epochs await us in the series Gorchlach the legend of Cordelia, of which we are official culinary partner. And it is actually to celebrate the national premiere of the series, Saturday, March 12th  at Cartoomics in Milan, that we have decided to introduce a delight that comes to us from the Middle Ages: … Read More
Garfield’s Lasagne
Lasagne are one of the most popular dishes of Italian cuisine đ . Sheets of egg pasta, stuffed with meat sauce, bechamel and grated Parmesan. There are many regional variations of this dish, although the most famous is that of Bologna; the meat, of excellent quality, must be half beef and half pork to give more flavor to the sauce đ … Read More