Temperatures have dropped and, as someone says, winter is coming, so we’ll propose a roast to be slowly cooked in the oven, letting its scent invade the whole house 😉 … Here is a pork roast with russet apples, flavored with honey, cinnamon, cloves and black pepper.
Why precisely russet apples? We have chosen them for their taste not too sweet, nor too sour, perfect together with pork, and because of their consistency… They won’t just melt during cooking, in fact they will only become softer without losing their shape. Moreover, russet apples are the apple par excellence of our region and stored in the cellar, they can keep very well throughout the winter 🙂 .
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Pork roast with Russet apples
- 800 g of pork loin
- 1 onion
- 2 rennet apples
- 2 tablespoons of honey
- black pepper
- 2 cloves
Rub the meat with salt; Sprinkle generously the outside with ground pepper and nutmeg.
Golden, over high heat, the loin on all sides; Then them on a baking pan.
Cut the apples and onion into quarters, and add them to the meat; also add 2 cloves and a cinnamon stick.
Finally the preparation, pour 2 tablespoons of honey on the loin, cover the pan with aluminum foil and bake the roast at 180 °C for 60 minutes.