Today we’re presenting small and sinful dark chocolate truffles flavored with black sesame seeds and a pinch of Himalayan pink salt, perfect to impress your guests 😉 .
The truffles, thanks to sesame and pink salt, will be slightly salty. If you have never tried the chocolate with a pinch of salt, you should try it immediately, it’s a great and tasteful combination 😀
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Dark Chocolate Truffles with black sesame and pink salt
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 20 tiny truffles
Ingredients
For the mixture
- 150 of dark chocolate
- 50 ml of cream
- 10 g butter
- 1/4 teaspoon Himalayan pink salt
- 1 teaspoon unsweetened cocoa
- 20 g of black sesame
- 25 g of brown sugar
To decorate
- black sesame
Instructions
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Blend, in a mixer, the sesame seeds with salt and sugar.
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Melt butter and chocolate in a double boiler, then add the cream and stir until smooth and omogeneous.
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Combine the chocolate cream and crushed ingredients, stir vigorously to break up all the lumps.
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Cover the mixture with plastic wrap and let rest it in the refrigerator until it has set, it will take about 30 to 45 minutes.
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Now shape the mixture into small balls: use two spoons to pick up cut the right amount of chocolate ganache then rapidily roll it in your hands to give him a spherical shape. Ypu need to to be very fast, because the ganache will soften quickly. Once you have given them a spherical shape, roll the balls in the black sesame seeds.
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Place your little dark chocolate truffles in the refrigerator until ready to serve.
Notes
Himalayan pink salt
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If you want some more infos on the black sesame, look at bottom of Katniss Everdeen’s Pumpkin brew recipe 🙂 . |
One Comment on “Dark Chocolate Truffles with black sesame and pink salt”
Your post on dark chocolate truffles with black sesame and pink salt sounds absolutely divine! The combination of rich dark chocolate with the nuttiness of sesame and the subtle crunch of Himalayan pink salt is sure to elevate any dessert table. I love how you emphasize the balance between sweet and slightly salty—it’s a pairing that truly enhances the chocolate’s flavor. These truffles would make a delightful treat for guests or even a luxurious self-indulgence after a long day!
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