Half wholemeal pizza dough

Today we’ll show you one the basic ingredient we use the most 🙂 . A half wholemeal pizza dough, the whole wheat flour enhances the savour of the dough making it tastier 🙂pasta pizza semi integrale

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Half wholemeal pizza dough

Cuisine Egg free, Lactose free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Difficulty Easy


  • 300 g of white flour
  • 300 g of wholemeal flour
  • 10 g of salt
  • 5 g of sugar
  • 15 g of fresh yeast
  • 75 g of extra-virgin olive oil
  • 230-250 ml of lukewarm water


  1. Dissolve yeast and sugar in a tablespoon of water. For an optimal leavening, the water should be warm, about 36° C.
  2. Once the yeast is dissolved, add the flours, salt and oil.
  3. Begin to knead, adding the water a bit at a time: the precise amount varies according to both the flour, and weather conditions. You have to get a soft ball, but it should not stick to your hands.
  4. Put the dough in a container and cover it with a cloth. Let it rest in a warm place for an hour and a half.

Bread machine

If you’ve got a bread machine you can super-easily prepare this dough. Put all the ingredients in the machine, then select the “dough” program. Wait 90 minutes and that’s it, your wholemeal pizza will be ready, perfectly leavened and you’ll have only few dishes to wash 😉

2 Comments on “Half wholemeal pizza dough”

  1. Pingback: Pizza with cherry tomatoes, sweet peppers and honey Recipe - Fratelli ai Fornelli

  2. Pingback: Zucchini and ham swirls Recipe - Fratelli ai Fornelli

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