After the classic and the non-alcoholic mojito, we present a new version! The lemon balm mojito, for the occasion presented as a video recipe, so you will have no problem to follow the instructions 😀 .
We tried different herbs to use instead of mint in this cocktail, the variant that we liked the most is the one shown in this recipe; because the taste of lemon balm is a perfect addition to mojito.
If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.
Lemon balm mojito
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 glass
Ingredients
- 1/2 lime
- Lemon balm leaves
- 2 spoons of brown sugar
- white rum
- crushed ice
Instructions
-
Take a tumbler glass, add the half lime cut in 4 parts and the sugar. Use a muddler or a spoon to crush the lime.
-
Add a few lemon balm leaves and gently bruise them.
-
Mix the ice in a food processor to achieve that fine consistancy that will turn your drink into pure magic. Now, fill up the tumbler with the ice.
-
Gently pour the white rum and stir from bottom to top with a long spoon.
-
Decorate with a lime slice, lemon balm tips and enjoy your mojito! 🙂