These days we are on holiday 😀 , we’ll propose you a nice loaf, inspired by the sweet Danube bread, which we’ve just enjoyed lounging in the sun: a soft bread dough with milk enriched with fragrant sesame, poppy and amaranth seeds.
This bread must be eaten strictly by hand, pulling a tiny ball, one after another, so laid down your knives 😉 !

We have used sesame poppy and amaranth seeds but you can change it according to your taste 😀 .

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Stampa

Milk and seed Danube Bread

Cuisine Egg free, Vegetarian

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 6 people

Difficulty

Ingredients

For the dough

• 300 ml of milk
• 350 g of flour 00
• 150 g of Manitoba
• 40 g of soft butter
• 60 g of brown sugar
• 8 g of salt
• 10 g of yeast

For decoration

• 2 tablespoons of sesame seeds
• 2 tablespoons of amaranth seeds
• 2 tablespoons of poppy seeds

Instructions

For the dough

1. Slightly warm milk and butter, add the sugar and yeast.
2. Add flour and salt, knead until you get a soft, pliable dough.
3. Put the dough into a bowl, cover with a cloth and let rise for one hour.
4. While waiting for the dough to be riisen, line the bottom of a pan with baking paper.

Composition

1. Divide the dough into 3 part and add 2 tablespoons of seeds in each portion. Knead the dough until the seeds are evenly distributed.
2. Now divide again each of the three mixtures in 8-9 balls. Arrange all the balls in the pan, leaving a bit of room between them, because they still rise.
3. Cover the pan with a cloth and let rise another half hour.
4. Brush the balls with milk and decorate with the seeds used in their mixture.
5. Bake your Danube for 30-35 minutes at 180 °C.

Notes

Bread Machine

You can safely use the bread machine to knead and let rise the dough of Danube 🙂