Shaken iced coffee

These last days of summer warmth are trying to disappoint us… So let us not be overwhelmed and let’s prepare a good shaken iced coffee instead 🙂 !caffe freddo shakeratoAn easy and fast idea for a chat with some friends 🙂 .

If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.


Shaken iced coffee

Cuisine Egg free, Gluten free, Lactose free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Difficulty Easy


  • 300 ml of water
  • 25 grams of coffee
  • Brown sugar
  • ice


  1. Prepare a strong coffee with mocha, or if you prefer in a small pot.
  2. Pour it into your shaker, add the sugar and let it cool about ten minutes.
  3. Add a handful of ice cubes, close and shake continuously for at least two minutes. If you do not have a shaker, you can use a classic blender and the result will be the same.
  4. Pour your coffee into a glass and serve it before the foam melts :).


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.