These last days of summer warmth are trying to disappoint us… So let us not be overwhelmed and let’s prepare a good shaken iced coffee instead 🙂 !An easy and fast idea for a chat with some friends 🙂 .

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Stampa

Shaken iced coffee

Cuisine Egg free, Gluten free, Lactose free, Vegan, Vegetarian

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 people

Difficulty

Ingredients

• 300 ml of water
• 25 grams of coffee
• Brown sugar
• ice

Instructions

1. Prepare a strong coffee with mocha, or if you prefer in a small pot.
2. Pour it into your shaker, add the sugar and let it cool about ten minutes.
3. Add a handful of ice cubes, close and shake continuously for at least two minutes. If you do not have a shaker, you can use a classic blender and the result will be the same.
4. Pour your coffee into a glass and serve it before the foam melts :).