Today we’re presenting a delicious variant of this traditional American cake: cheesecake flavored with coffee and a few grains of all spice to give a spiced note to the dessert 🙂 . This coffee cheesecake is so perfect for breakfast, certainly will make you smile all day long 😀 .
Only one week is left until Easter, therefore, it is the perfect time to reveal our dessert for the Easter lunch. Hoping for spring weather to organize a barbecue 😉 , we have chosen an elegant fresh dessert with coffee and caramel 😀 : layers of mascarpone cream cheese and lightly spiced coffee, separated by thin caramel discs. The coffee dessert, though it may … Read More
Since summer hasn’t gone yet and the days are still warm, today we’re proposing a refreshing dessert. A spicy semifreddo, composed of two distinct layers connected to each other by the intense flavour of coffee 🙂 . The first layer is a cream made of fresh ricotta cheese and greek yogurt, delicately spiced with vanilla that enhances the taste of … Read More
Today we’re proposing the White Russian: a sweet and delicate classic cockatil, made with vodka, kalhua and cream, or milk if you want to make it more dietary 😉 . This cocktail derives from the Black Russian, which contains only vodka and kalhua. Probably you will remember it from the movie “The Big Lebowski” by the Coen brothers, where the … Read More
You may think this recipe is very simple, but if you try it, you will certainly be seduced by the flavour of this spiced coffee! And when you sip it, maybe accompanying it with some rose loukoum, you’ll feel just like among the pages of “One Thousand and One Nights” 😀 . The paculiarity this coffee is adding some cardamom pods … Read More
With this recipe we inaugurate a new section of our website, the one that show how to prepare liqueurs at home 🙂 ! Today we’re presenting a liqueurs with unique flavour and taste, a treat for all the true coffee lovers: the Mexican kahlua. The kahlua is not very famous, perhaps because its origin dates back only to 1936, but … Read More
A few months ago we visited a spice market and we ran into ginseng powder, directly obtained from the root once exsiccated. Since we love ginseng, we could not resist and we bought some, with the intention to try out new recipes. For today’s recipe, we have been inspired by these beautiful days of sunshine and warmth, perfect to enjoy a … Read More