Venere rice with prawns and orange

It’s been a long time since the last time we presented a rice recipe… And we wanted to prepareĀ something special… So we took two birds with one stone and decided to add the aroma and taste of oranges to the classic black rice with prawns šŸ™‚ . Choose carefully your black rice, taking care if it is a pre-cooked rice … Read More

Licorice black Venere risotto

Some time ago, we invented a duo of risottosĀ that compose the yin-yang, so as to bring to the table a dish soĀ good as spectacular šŸ™‚ . We currently have the yin, the night: the black Venere risotto with licorice. This recipe gets inspiration from chinese friedĀ rice, from which it borrows the diced ham, omelette and soy sauce. In ancient China, … Read More