It’s been a long time since the last time we presented a rice recipe… And we wanted to prepare something special… So we took two birds with one stone and decided to add the aroma and taste of oranges to the classic black rice with prawns 🙂 .
Choose carefully your black rice, taking care if it is a pre-cooked rice or not; with the same attention, choose the prawns, they must be very fresh 🙂 .
The black venere rice is one of the types of rice that we prefer, its smell and flavor are unmistakable and delicious 🙂 , even just boiled with a drop of extravirgin olive oil, or with unusual combinations such as oranges or licorice.
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Venere rice with prawns and orange
- 400 g of Venere black rice
- 2 shallots
- 15 large prawns
- half an orange
Slice the shallots and golden them a few minutes.
Add the rice and toast it.
Add the zest of a quarter of an orange and cook the rice normally. It will take 20 to 40 minutes, depending on the type of black rice that you purchase, pre-cooked or normal.
Separately, clean the prawns and put them in the pan with the other quarter of orange zest and juice of half.
Add the prawns to the rice, sprinkled with chives and heat a few minutes, then serve.