This is the third Christmas we spend with you, then, it is no longer a surprise that every year after the dessert we suggest a bonus recipe for Christmas dinner 🙂 . This year the choice fell on the bread, with some small buckwheat loaves with whole wheat flour. Buckwheat has a very strong taste, however, used as an adjunct to whole wheat … Read More
Soft loaves with spelt and rye
Christmas, and of course dinner, are imminent… Today we won’t be presenting a dish, but a recipe that will accompany the whole meal: loaves with spelt and rye. The loaves are very easy to do, all you need is patience to make them leaven well. They are very fragrant and tasty, and using spelt flour they’ll remain crisp 🙂 . Now, … Read More
Half wholemeal pizza dough
Today we’ll show you one the basic ingredient we use the most 🙂 . A half wholemeal pizza dough, the whole wheat flour enhances the savour of the dough making it tastier 🙂 Bread machine If you’ve got a bread machine you can super-easily prepare this dough. Put all the ingredients in the machine, then select the “dough” program. Wait 90 minutes and … Read More