The spiced twisted cookies have a double flavor, half of the dough is scented with cocoa and orange peel (it’s always a winning combination 😉 ), the other half is flavored with vanilla and cardamom 🙂 . The two parts of the dough not only have two different flavors, but also two colors, a great way to create a cute tangled effect that will make … Read More
Coffee and caramel dessert
Only one week is left until Easter, therefore, it is the perfect time to reveal our dessert for the Easter lunch. Hoping for spring weather to organize a barbecue 😉 , we have chosen an elegant fresh dessert with coffee and caramel 😀 : layers of mascarpone cream cheese and lightly spiced coffee, separated by thin caramel discs. The coffee dessert, though it may … Read More
Spicy mulled white wine eggnog
Could we leave you without a sauce with which to enjoy the panettone? Absolutely not! Eggnog, you know, it is traditional in this time of year, but we wanted to give it a new flavour that connected it to Christmas even more 🙂 ! So we’ve added some spices to the traditional recipe… And the Spicy mulled white wine eggnog was born. Firstly … Read More
Millefeuille with spiced apple compote and vanilla custard
We love experimenting and combining different culinary traditions! 🙂 Today recipe comes from that, a puff spiced pastry composed of three discs and stuffed with vanilla custard and apple compote. This small cake will satisfy both your palate and your eyes, combining classic traditions of Italian-French puff pastry, with the constant of German food, the spices! Once prepared remember to let it … Read More
Carrot flan with cardamom and poppy seeds
To accompany the fresh taste of pollock, we’re proposing a delicate side dish that goes very well with the hints of citrons: mono-portion flans made with carrots and Philadelphia cheese, scented by cardamom pods and poppy seeds 🙂 If you want more information on cardamom take a look at the bottom of the post on the trip to Annecy 🙂 .
Spicy coffee semifreddo
Since summer hasn’t gone yet and the days are still warm, today we’re proposing a refreshing dessert. A spicy semifreddo, composed of two distinct layers connected to each other by the intense flavour of coffee 🙂 . The first layer is a cream made of fresh ricotta cheese and greek yogurt, delicately spiced with vanilla that enhances the taste of … Read More
Syrian coffee
You may think this recipe is very simple, but if you try it, you will certainly be seduced by the flavour of this spiced coffee! And when you sip it, maybe accompanying it with some rose loukoum, you’ll feel just like among the pages of “One Thousand and One Nights” 😀 . The paculiarity this coffee is adding some cardamom pods … Read More
Annecy – In search of new flavours
Some days ago, we decided to take a trip in the Annecy… That’s right, beside the passion for cooking, we share the one for traveling! Even better, if we discover new flavours and new recipes to share with you 😉 Annecy, the Venice of the Alps: a small town with marine look, nestled between the beautiful mountains of Eastern France. Just … Read More
Sansa’s lemon and almond cakes
Today the 5th season of Game of Thrones will sadly close, we have been inspired by the book and the series to prepare a cake to taste during the last episode :). So, here come some lemon cakes with almonds, brown sugar and the exotic touch of cardamom. Halfway between a biscuit and a cake, these desserts look like giant … Read More