Spicy mulled white wine eggnog

Could we leave you without a sauce with which to enjoy the panettone? Absolutely not! Eggnog, you know, it is traditional in this time of year, but we wanted to give it a new flavour that connected it to Christmas even more ūüôā ! So we’ve added some spices to the traditional¬†recipe… And¬†the¬†Spicy mulled white wine eggnog was born.
Zabaione speziato al vino bianco

Firstly this recipe will show you how to make mulled wine¬†at home, the main ingredient for¬†our eggnog. For convenience, we have marked the doses to 750 ml of wine, but remember that for a portion of eggnog will need only¬†50 ml of vine. Never mind,¬†if you’ll not use all the wine¬†to prepare this sweet cream… For surely the mulled wine will not be wasted ūüėÄ .

If you prefer a more compact cream, use a still white wine, if you want it more soft and fluffy, a sparkling wine. Take¬†your¬†choice! ūüôā


If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.



Stampa

Spicy mulled white wine eggnog

Cuisine Gluten free, Lactose free, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Difficulty Easy

Ingredients

For mulled wine

  • 750 ml sparkling or still white wine
  • 120 g of sugar
  • 1 teaspoon cinnamon
  • 8 cardamom seeds
  • zest of one biologic orange
  • zest of half biologic lemon
  • half vanilla pod
  • 3 cloves
  • 8 seeds of all spice

For the eggnog per serving

  • a yolk
  • a spoonful of sugar
  • 50 ml of spicy mulled wine

Instructions

For the mulled wine

  1. Start pouring the wine of your choice in a large pot, then add sugar.
  2. Coarsely crush cloves, all the spice and cardamom, extract the seeds from vanilla and add all the spices to wine.
  3. Bring to a boil and simmer for 5 minutes, just long enough for the spices to infuse. Then, set aside.

For the eggnog

  1. Whisk the egg yolk with the sugar; add 50 ml of warm spicy wine.
  2. Cook in a water bath for 2 minutes, stirring constantly with a whisk. Eggnog will be ready as soon as it begins to thicken. Be careful not to overcook, or you'll ruin it.

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.