Let’s proceed with the Easter lunch, presenting a tasty turkey roulade, which contains the delicate caramelized onions and ham. All wrapped in slices cooked ham, which help to keep the meat soft and making it even tastier 😉 . Last year at Easter we prepared an excellent rabbit with cranberries… And we did not find any chocolate egg hidden in the garden … Read More
Spaghetti nests with asparagus and eggs
Today we’re proposing a springtime first course: little spaghetti nests with asparagus, scented by a pinch of thyme and gratinated in the oven. Scenic and elegant, very tasty and easy to make 😉 . A few days ago we realized that after 8 months the blog still had not submitted a pasta recipe! A real shame! Thus, we run immediately to the … Read More
Red Velvet cupcakes
Here we come for the dessert for Easter dinner, a fresh cupcake in the guise of Red Velvet, topped by a delicate cheese cream 🙂 . The Red Velvet is a cake from US, popular in the old World too especially in recent years. The cake is characterised by its vermilion colour and a creamy white frosting, creating a spectacular colour … Read More
Wild rice with chicken, raisins and mint
Easter is coming, and also this year we want to propose a menu to be enjoyed in family. We’ll start by a fresh and particular first course: wild rice, enriched with chicken and raisins and flavoured with fresh mint… With this mild climate, you may already be able to harvest some mints leafs from your garden! 🙂 The rice we’re … Read More
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