Trio of rolls with dates

Christmas is coming… And we still have got plenty of things to do: we have to think of gifts, decorations and, most importantly, to Christmas dinner 🙂 ! Have you chosen the menu yet? In case you had not, we hope to inspire you with our proposals. Beginning from the first course of the meal, we’re presenting a starter that … Read More

Plaice with spiced honey

Today we’ve been inspired by the taste of… the Ancient Rome! Earlier we attened a conference on the culinary tastes of Romans, we’ve decided to reinterpret in modern fashion the fish and honey mixture. Here’s the Roman plaice with honey, fresh ginger, black pepper and the fragrance of thyme! In the recipe we’ve omitted the Garum, an unmissable sauce that Romans used … Read More