We’ve prepared together the Chicken Bastilla, the oldest and most traditional variant of this Moroccan dish; but no great dish would be such without a perfect counterpart. Here’s the Seafood Bastilla! 🙂 The use of warka dough is the same, but it contains a filling of cod, squids and shrimps enriched with warm spices and noodles chopped, without omitting the butter scent that characterizes the … Read More
Pizza with cherry tomatoes, sweet peppers and honey
Months ago we presented you the recipe for the Half Wholemeal Pizza dough, but we realized we had’t proposed anything to use it yet! 😉 So here’s a white pizza with cherry tomatoes, sweet peppers and onions, flavored with a spicy honey to recall Middle East 🙂 .
Saffron mashed potatoes
Serving our roasted chicken with cider without a worthy side dish would be a shame. That’s why we made this amber saffron mashed potatoes 🙂 . Mashed potatoes is a classic side dish we love so much; for Christmas lunch we wanted to change it a bit , replacing the black pepper and nutmeg, with saffron and crushed All spice (just … Read More
Guy Fawkes Cupcakes
“Remember, remember the fifth of november, Gunpowder Treason and Plot. I see no reason, why Gunpowder Treason should ever be forgot” No, it’s not a quote of “V for Vendetta”, these are the first sentences of the rhyme “Remember Remember”. Tonight in England everyone will commemorate the Bonefire Night; a lot of bonfires and fireworks will be lit. To celebrate, we … Read More