As spring is approaching, we have decided to create a fresh and fruity variant to a classic of the Italian cuisine: strawberry tiramisu! Easy and quick to prepare, it is perfect for a snack after consuming too many calories during a walk in the warm spring sun; and if the weather is cold and windy, it does not matter: you … Read More
Pain épices tiramisu
We have reached the grand finale of the Christmas dinner, and for such an important occasion dessert must be not only good, but also scenic and well presented, so we propose a tasty pain d’épices tiramisu served in single-portion cups . Layers of sponge cake lightly spiced with anise and all spice, wet with a little drop of Grand Marnier, … Read More