As spring is approaching, we have decided to create a fresh and fruity variant to a classic of the Italian cuisine: strawberry tiramisu! Easy and quick to prepare, it is perfect for a snack after consuming too many calories during a walk in the warm spring sun; and if the weather is cold and windy, it does not matter: you will certainly find a good excuse to enjoy it! 🙂
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Strawberry tiramisù
Ingredients
- 200 g ladyfingers
- 400 ml whipping cream
- 50 g icing sugar
Strawberry compote
- 500 g strawberries
- 100 g sugar
Cream
- 500 g mascarpone cheese
- 150 g sugar
- 4 egg yolks
- 4 egg whites
Syrup
- strawberry syrup
- water
Instructions
Strawberry compote
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Wash your strawberries, remove the leaf and put them into a pot with sugar and a little water.
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Cook over low heat until they have softened and they lost excess water; it will take about 15 minutes. Let it cool.
Cream
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Whisk the egg whites with a few drops of lemon juice.
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Gently add the sugar while continuing to whisk the egg whites.
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Finally incorporate yolks and mascarpone cheese.
Composition
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Add the syrup to the water, depending on your personal taste
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Dip the ladyfingers in the syrup and place a first layer into the cups.
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Add the cream followed by the strawberry compote; then repeat for a second layer.
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Whip the cream with icing sugar and using a pastry bag decorate the top of your small tiramisu.
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Decorate with some fresh strawberries.