Red Velvet cupcakes

Here we come for the dessert for Easter dinner, a fresh cupcake in the guise of Red Velvet, topped by a delicate cheese cream 🙂 . The Red Velvet is a cake from US, popular in the old World too especially in recent years. The cake is characterised by its vermilion colour and a creamy white frosting, creating a spectacular colour … Read More

Boston Clam Chowder

We continue our culinary journey in the United States, presenting the Boston Clam Chowder 🙂 . This soup, typical of the state of New England, is both tasty, thanks to bacon and clams, and delicate because the potatoes and milk dissolve the taste of the shellfish. The Clam Chowder is often served in a loaf of bread to be consumed with the … Read More

Banana bread with chocolate chunks

To decide what propose you as our very first recipe was not easy at all! The ideas were different and confusing. An only constant: Taste! And if a recipe does not satisfy you, is there any reason you should prepare it? It was today breakfast to suggest the choice. We will start the blog as we started the day 🙂 … Read More