Banana and Nutella Tiramisù

Someone will surely recognize today’s recipe, because we prepared yesterday during the Festival “Folklore e Enogastronomia” in Verrès (Italy) along with a cute group of children and former child… 🙂 . If you were not there or have not recognized this recipe, today we’re presentin a delicious variation of the classic tiramisu, with bananas, nutella and brown sugar 🙂 .
tiramisu banane nutellaYesterday we had a lot of fun in Verres, despite the weather conditions; we held two cooking workshops in which everyone participated with enthusiasm 🙂 . In the morning children have prepared a tuna mousse and a cocktail (non-alcoholic 😉 ). In the afternoon, the group was joined by the “former” kids of the Pro Loco, for the preparation of tiramisu 😀 .

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Banana and Nutella Tiramisù

Cuisine Vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 people
Difficulty Easy


  • 500 g of mascarpone cheese
  • 3 bananas
  • 4 eggs
  • 100 g of brown sugar
  • 50 g of muscovado sugar
  • 600 g of savoiardi ora ladyfingers biscuits
  • nutella

To soak the biscuits

  • about 500 ml of milk
  • 2 tablespoons of muscovado sugar


  1. Start by beating the mascarpone eith thesugars, preferably finely chopped with the help of a mixer. Then puree the bananas and add to the rest.
  2. Separate egg yolks from egg whites, add the first to the other ingredients.
  3. Beat the egg whites until stiff and, with a spatula, gently add them to the cream. Let the mixture aside for a moment.
  4. Heat a little milk and melt the muscovado in it.
  5. Now you can proceed with the composition of tiramisu alternating ladyfingers soaked in milk, nutella spread and banana cream. For a simpler adding of nutella, just heat a few minutes in a water bath.
  6. Let stand tiramisu a couple of hours in the fridge, even better all night; just before serving, sprinkle lightly with cocoa.


One Comment on “Banana and Nutella Tiramisù”

  1. Pingback: Tiramisù Recipe - Fratelli ai Fornelli

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