Today the 5th season of Game of Thrones will sadly close, we have been inspired by the book and the series to prepare a cake to taste during the last episode :). So, here come some lemon cakes with almonds, brown sugar and the exotic touch of cardamom. Halfway between a biscuit and a cake, these desserts look like giant … Read More
Mini Medovik Russian honey cake – мини торт медовик
Today we’re showing you how to prepare the tiny version of our медовик (Medovik), a delicious cake flavoured with honey, where the dough layers alternate with a rich cream made of strained yogurt, honey and dulce de leche 😀 . The best news for today is not the recipe, but the format of it! That’s right, this is our first … Read More
What Food Mania tells about us
This is what Simonetta Padalino tells about us in her section FoodMania, for the newspaper Gazzetta Matin. The article is only in Italian, but you can read in English the recipe of 1708 cupcakes!
Katniss Everdeen’s roasted quails with tangerine sauce
One year ago we began to explore the recipes from “the Hunger Games” novel, especially from the enormous buffet for the winners’ tour end party. As Katniss, we were blown away by the tons of tasteful dishes, so we had to try all the soups described on the first table of the buffet. If you haven’t tasted it yet, you should really … Read More
Guy Fawkes Cupcakes
“Remember, remember the fifth of november, Gunpowder Treason and Plot. I see no reason, why Gunpowder Treason should ever be forgot” No, it’s not a quote of “V for Vendetta”, these are the first sentences of the rhyme “Remember Remember”. Tonight in England everyone will commemorate the Bonefire Night; a lot of bonfires and fireworks will be lit. To celebrate, we … Read More
Potato Pirozhki – Пирожки с картошкой
One of the dishes you cannot miss during a journey in Russia are pirozhki 🙂 . These little buns may be filled with potatoes, meat, fish, mushrooms or cabbage and are perfect as a starter anyway. Filled with fruits, jam (or even chocolate 😉 ), pirozhki will enlighten your afternoon snack. During our last (alas only one) journey in the … Read More
Night’s Tart
Today the 4th season of “Game of Thrones” is about to end, so we let us inspire by this series for this recipe 🙂 . Here comes… the mysterious Night’s Tart, a crumbly shortcrust pastry enclosing a vanilla custard heart, topped with blueberry jam and tiny meringues. You’ll be able to gaze at a starry sky in each slice of … Read More
Russian Honey Cake – торт медовик
Some years ago Fratelli ai Fornelli set out on a long journey, throughout the far, unknown and frosty Russia! …not so frosty, if visited in July though 🙂 . Russian cuisine is incredible, you can enjoy dishes made only with poor ingredients offered by the earth or by the sea. You surely have heard of vegatables soups like Borshch or … Read More
What Vallée Notizie tells about us
This is what “la Vallée Notizie” tells about us. It’s a newspaper focused on our region 🙂 . A big thanks goes to Alessandra Merlo who wrote the wonderful article! 🙂
Banana cookies filled with Nutella
As some of you guys requested, we translated into English our recipe of the banana cookies filled with Nutella! 🙂 You certainly know how delicious the marriage between Nutella and bananas is. We decided to pay homage to this magical union with a delicate banana shortcrust pastry, flavoured with vanilla beans and filled with Nutella. These little cookies are perfect … Read More