Have you ever been in the terrible situation of having to prepare muffins and having no butter at all? 🙁 That has happended to us and of course that was a tragedy, but having at home very ripe bananas and avocados, we started to experiment and made get these soft and tasty banana and avocado muffins scented with vanilla 😀 .
To prepare tastier muffins you should use very ripe bananas and avocados, so they be’ll sweeter 🙂 .
These muffins with banana and avocado are great if you have to cook for someone who is lactose intolerant, and you’ll worry a little less about running out of butter at home (of course, that remains a bad situation, just a little less insurmountable 😉 ) .
If after making the muffins you still have some bananas, take a look at the banana bread with chocolate chunks.
If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.
Banana and avocado Muffins
- 150 g flour
- 150 g of Manitoba
- 130 g of brown sugar
- 50 g of muscovado sugar
- 1 pinch of salt
- 1 package baking soda
- 1 vanilla bean
- 3 bananas
- 1 avocado
- 2 eggs
Mash the bananas and avocado together with the sugar.
Add the salt and the vanilla seeds.
Add the flours, and finally the eggs and baking powder.
Divide into 18-20 muffins molds covered with paper cups, bake for 30-35 minutes at 180° C.