Christmas is getting closer and closer, so today we’ll conclude dinner with Winter bud: a aperitif cocktail with prosecco, lychee cream and a drop of rose essence. We kinda love lychees, do you? There must be someone else always ordering the fruit salad in Chinese restaurants! 😀 In Winter bud the bitterness of prosecco wine is tempered by the sweetness … Read More
Lunar Eclipse
After the dessert, we could not forget a cocktail to celebrate Halloween in the company. So here Lunar Eclipses, a terrifying bloody molecular cocktail 🙂 . A base of blood orange and white rum, in which a purple moon with cherry flavour floats, enriched with a hint of ginger. Just before sipping cocktails, break the molecular cherry, spreading the “blood” … Read More
Moroccan mint green tea
Tea in Morocco takes on the role of a real ceremony and, unlike the Italian traditions, is also consumed during meals, maybe accompanying a delicious chicken bastilla or a vegetable couscous. The tea mostly used is the special gunpowder, a Chinese green tea that comes in the form of tiny dark balls. The infusion time for this tea is short, about … Read More
Dark hot chocolate
What could be better than a delicious hot chocolate during a snowfall ? 🙂 The preparation is simple and quick to encourage even the laziest. A few top-quality ingredients and you’ll be ready to face all the winter weather! If dark chocolate is not your favorite flavour, do not worry! Winter is long and soon we will share others types of this precious … Read More
White Russian
Today we’re proposing the White Russian: a sweet and delicate classic cockatil, made with vodka, kalhua and cream, or milk if you want to make it more dietary 😉 . This cocktail derives from the Black Russian, which contains only vodka and kalhua. Probably you will remember it from the movie “The Big Lebowski” by the Coen brothers, where the … Read More
Syrian coffee
You may think this recipe is very simple, but if you try it, you will certainly be seduced by the flavour of this spiced coffee! And when you sip it, maybe accompanying it with some rose loukoum, you’ll feel just like among the pages of “One Thousand and One Nights” 😀 . The paculiarity this coffee is adding some cardamom pods … Read More
Kahlua – Mexican coffee liqueur
With this recipe we inaugurate a new section of our website, the one that show how to prepare liqueurs at home 🙂 ! Today we’re presenting a liqueurs with unique flavour and taste, a treat for all the true coffee lovers: the Mexican kahlua. The kahlua is not very famous, perhaps because its origin dates back only to 1936, but … Read More
Violet spritz
For Easter lunch, we have proposed different dishes with very particular ingredients, and of course we could not leave behind the aperitif! In our defense, though,it will be quick to make, easy and could not fit better with spring : violet spritz! 🙂 Last but not least, Happy Easter to you all :D!
Mojito
Summer is almost here and you need to be prepared for all the parties with friends! And today’s recipe is perfect for an after dinner soirée 🙂 . The mojito is a traditional cuban cocktail, with white rum flavored with lime juice and mint leaves. The mojito is an after-dinner, because of its alcoholic content you should taste it only after a rich meal, and … Read More
Shaken Iced Coffee with tapioca pearls and ginseng powder
A few months ago we visited a spice market and we ran into ginseng powder, directly obtained from the root once exsiccated. Since we love ginseng, we could not resist and we bought some, with the intention to try out new recipes. For today’s recipe, we have been inspired by these beautiful days of sunshine and warmth, perfect to enjoy a … Read More