These days we are on holiday 😀 , we’ll propose you a nice loaf, inspired by the sweet Danube bread, which we’ve just enjoyed lounging in the sun: a soft bread dough with milk enriched with fragrant sesame, poppy and amaranth seeds. This bread must be eaten strictly by hand, pulling a tiny ball, one after another, so laid down your knives … Read More
Burger Buns
You certainly have recognized them immediately from the picture 😉 ! The burger buns have become the symbol of fast food sandwiches. These small, very soft and slightly sweet buns can be easily prepared at home. It just takes needs a little patience for them to rise, and their pleasant flavour will invade the entire house 😀 Burger buns are a must if … Read More
Sweet carnival masks
Today’s reicpe is a cake that surely most of you know or have at least noted in bakeries in this period: the sweet Carnival masks 🙂 . It is a soft dough that is shaped into a mask-form that recalls of the Carnival. The dough is scented with vanilla and lemon and sprinkled with butter and sugar before being baked. … Read More
Panettone
Il Panettone, the King of Italian Christmas cakes… Have you ever tried to do it at home? The process is going to seem long, but the yeast will make most of the work with five hours of leavening. The origin of the Panettone is told by various legends, and among these we have chosen a really pretty one. It is … Read More
Buckwheat loaves
This is the third Christmas we spend with you, then, it is no longer a surprise that every year after the dessert we suggest a bonus recipe for Christmas dinner 🙂 . This year the choice fell on the bread, with some small buckwheat loaves with whole wheat flour. Buckwheat has a very strong taste, however, used as an adjunct to whole wheat … Read More
Soft loaves with spelt and rye
Christmas, and of course dinner, are imminent… Today we won’t be presenting a dish, but a recipe that will accompany the whole meal: loaves with spelt and rye. The loaves are very easy to do, all you need is patience to make them leaven well. They are very fragrant and tasty, and using spelt flour they’ll remain crisp 🙂 . Now, … Read More
Guinness brown bread
It is interesting to note how memories emerge connected to each other… A memory will bring awake an other, linked to it by words, places and even flavours 😉 . Following then our thoughts, today we’re going back to Ireland, presenting an interesting brown bread made with oats and Guinness beer. This bread has a delicate aroma of bitter beer, that … Read More