Today we wanted to delight you with a new pizza! Although it is one of the last pizza that we have tried, we liked it so much that we immediately inserted among our favorite… A recipe does not need to age like wine 😉 ! Back to the pizza: a thin layer of tomato sauce with the addition of mozzarella, … Read More
Pizza with cherry tomatoes, sweet peppers and honey
Months ago we presented you the recipe for the Half Wholemeal Pizza dough, but we realized we had’t proposed anything to use it yet! 😉 So here’s a white pizza with cherry tomatoes, sweet peppers and onions, flavored with a spicy honey to recall Middle East 🙂 .
Zucchini and ham swirls
Today we’re presenting a first recipe to use our pizza dough: delicious zucchini and ham swirls. They are perfect as an appetizer or finger food: the combination of zucchini, basil and ham is delicious 🙂 . The recipe is easy to prepare, we’ll give you some tips for a better result: roll out the dough very thin, about 2-3 mm, so … Read More
Half wholemeal pizza dough
Today we’ll show you one the basic ingredient we use the most 🙂 . A half wholemeal pizza dough, the whole wheat flour enhances the savour of the dough making it tastier 🙂 Bread machine If you’ve got a bread machine you can super-easily prepare this dough. Put all the ingredients in the machine, then select the “dough” program. Wait 90 minutes and … Read More