Lemon balm mojito

After the classic and the non-alcoholic mojito, we present a new version! The lemon balm mojito, for the occasion presented as a video recipe, so you will have no problem to follow the instructions  😀 .

We tried different herbs to use instead of mint in this cocktail, the variant that we liked the most is the one shown in this recipe; because the taste of lemon balm is a perfect addition to mojito.

Lemon balm mojito

If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.


Lemon balm mojito

Cuisine Egg free, Gluten free, Lactose free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 glass
Difficulty Easy


  • 1/2 lime
  • Lemon balm leaves
  • 2 spoons of brown sugar
  • white rum
  • crushed ice


  1. Take a tumbler glass, add the half lime cut in 4 parts and the sugar. Use a muddler or a spoon to crush the lime.
  2. Add a few lemon balm leaves and gently bruise them.
  3. Mix the ice in a food processor to achieve that fine consistancy that will turn your drink into pure magic. Now, fill up the tumbler with the ice.
  4. Gently pour the white rum and stir from bottom to top with a long spoon.
  5. Decorate with a lime slice, lemon balm tips and enjoy your mojito! 🙂


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