Today we’ll propose a pudding that reminds you the flavors from Greece: a delicate yogurt cream perfumed with rose and covered with honey jelly 🙂 .

This Rose and honey yogurt bowls are quick to prepare and no need to turn on the oven ;), They are very refreshing and suitable  as a after dinner dessert.

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Stampa

Rose and honey yogurt bowls

Cuisine Egg free, Gluten free

Prep Time 30 minutes

Total Time 30 minutes

Servings 6 bowls

Difficulty

Ingredients

For the yogurt cream

• 250 g of greek yogurt
• 250 g of yogurt
• 100 ml of cream
• 35 g of sugar
• 25 ml of milk
• 2 sheets of gelatin
• 2-3 tablespoons of rose water

For the honey jelly

• 75 ml of water
• 55 g of honey
• 1 sheet of gelatin
• 1 tablespoon of rose water

Instructions

For the yogurt cream

1. Soften the gelatin in cold water.
2. Mix the yogurt, rose water and sugar. Heat the milk with the gelatin, as soon as it has melted add it to the rest.
3. Whip the cream and mix gently into the other ingredients.
4. Pour into 6 bowls, store in refrigerator and let cool a few hours before continuing.

For the honey jelly

1. Heat water together with honey, rose water and gelatin.
2. Pour 2-3 tablespoons of jelly over each cup to cover the yogurt.
3. Store in refrigerator for at least an hour to let gelatin set.