Valentine’s Day is just around the corner… And if you are in a crisis, not knowing what dessert prepare to your partner, here’s an fun and ease idea that will help you! The rose cupcakes: soft cupcakes scented with vanilla and rose, decorated with a Philadelphia cheese frosting 😀 .
The cupcakes are really easy to prepare and with a minimum of piping bag decoration they’ll become very scenic and will have nothing to envy to a restaurant dessert 🙂 .
If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.
Rose cupcakes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 cupcakes
Ingredients
For the cupcakes
- 60 g of butter
- 120 grams of sugar
- 2 eggs
- 150 g of flour
- 50 g of Manitoba
- 200 ml of milk
- 3 tablespoons of rose water
- baking powder
- 1/2 vanilla bean
- salt
For the frosting
- 250 g Philadelphia
- 70 g of softened butter
- 80 g of powdered sugar
- red or pink coloring optional
Instructions
For cupcakes
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Mix the butter at room temperature with the sugar until the mixture is smooth.
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Add the sifted flour, baking powder, salt, rose water, vanilla and eggs.
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Pour the mixture into 12 muffin molds and bake at 180 °C for 20-25 minutes.
For the frosting
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Whip the philadelphia with softned butter, icing sugar and food coloring.
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Let stand 10 minutes the frosting in the refrigerator, then fill a piping bag.
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Once the cupcakes are cold, decorate with the piping bag forming small roses on the surface 🙂