Another August 17th has arrived and it is time to introduce a new version of our cake 1708! 🙂 Some of you may already know, today our mother Eva’s birthday would celebrate her birthday. Every year, we used to prepared her favorite cake and of course we wanted to continue the tradition. Today, we’re proposing the cupcakes 1708: the cupcake version … Read More
Banana bread with chocolate chunks
To decide what propose you as our very first recipe was not easy at all! The ideas were different and confusing. An only constant: Taste! And if a recipe does not satisfy you, is there any reason you should prepare it? It was today breakfast to suggest the choice. We will start the blog as we started the day 🙂 … Read More
Bavarois 1708 – Hazelnut and raspberry bavarois with gianduja chocolate ganache
August 17th has arrived, and also this year we’re presenting a variant of our cake 1708. In order to cross a new genre, for 2015 it won’t be a cake, but a pudding. Here the Bavarois 1708, with hazelnuts and raspberries, and decorated with a soft gianduja chocolate ganache :). Many of you may already know, today would be our … Read More
Cake 1708 Deluxe
On this day, exactly one year ago, we published the Banana Bread… That’s right, today is the first anniversary of Fratelli ai Fornelli :D! To celebrate with you, we’re proposing a variant of the Cake 1708, our favorite :). The 1708 Deluxe maintains the union of the original cake: hazelnuts, raspberries and gianduja chocolate; but its dress is renewed, becoming … Read More
Cake 1708
With this recipe, we want to recreate the blend of hazelnuts and raspberries that we enjoyed in Vienna with the famous “Linzer Torte”: no longer a tart, but a super easy soft cake. Gianduja ganache makes the cake even more delicious, enhancing the flavour of hazelnuts. This is a very special recipe we created years ago on the occasion of … Read More