Today we’re presenting a delicious variant of this traditional American cake: cheesecake flavored with coffee and a few grains of all spice to give a spiced note to the dessert 🙂 .
This coffee cheesecake is so perfect for breakfast, certainly will make you smile all day long 😀 .
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Coffee Cheesecake
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 10 people
Ingredients
For the base
- 200 g of of digestives cookies
- 80 g butter
For the cream
- 750 g of Philadelphia cheese
- 170 g of sugar
- 2 tablespoons of flour
- vanilla
- 4 eggs
- 200 ml of cream
- salt
- 2 tablespoons of instant coffee
Instructions
For the base
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Crunch cookies with the help of a meat mallet, add the melted butter and mix thoroughly.
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Cover the bottom of a cake pan with some baking paper, you should use a circular pan with a diameter of about 24 cm.
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Press the cookies crumb into the bottom of pan.
For the filling
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Whisk together sugar, eggs, vanilla and flour.
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Then add Philadelphia cheese, cream, instant coffee, salt and ground all spice, making sure to break up any lumps.
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Gently pour the mixture over the biscuits, being careful not to move them.
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Bake your cheesecake at 200° C for 20 minutes, then reduce to 100° C and continue cooking for an hour.
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Turn off the oven and let the cake cool inside.
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You should resist the urge to taste your coffee cheesecake and wait at least 12 -18 hours after baking 🙂 .