The time of a homemade hot chocolate has come! 🙂 This time, however, we decided to prepare a recipe less known, but equally delicious and suitable for adults and kids: white gianduja hot chocolate! The term gianduia indicates the simple addition of hazelnut paste to chocolate, in this recipe, white chocolate. A marriage less common than with milk chocolate or dark chocolate, but … Read More
Cupcakes 1708
Another August 17th has arrived and it is time to introduce a new version of our cake 1708! 🙂 Some of you may already know, today our mother Eva’s birthday would celebrate her birthday. Every year, we used to prepared her favorite cake and of course we wanted to continue the tradition. Today, we’re proposing the cupcakes 1708: the cupcake version … Read More
Bavarois 1708 – Hazelnut and raspberry bavarois with gianduja chocolate ganache
August 17th has arrived, and also this year we’re presenting a variant of our cake 1708. In order to cross a new genre, for 2015 it won’t be a cake, but a pudding. Here the Bavarois 1708, with hazelnuts and raspberries, and decorated with a soft gianduja chocolate ganache :). Many of you may already know, today would be our … Read More
Cake 1708 Deluxe
On this day, exactly one year ago, we published the Banana Bread… That’s right, today is the first anniversary of Fratelli ai Fornelli :D! To celebrate with you, we’re proposing a variant of the Cake 1708, our favorite :). The 1708 Deluxe maintains the union of the original cake: hazelnuts, raspberries and gianduja chocolate; but its dress is renewed, becoming … Read More
Cake 1708
With this recipe, we want to recreate the blend of hazelnuts and raspberries that we enjoyed in Vienna with the famous “Linzer Torte”: no longer a tart, but a super easy soft cake. Gianduja ganache makes the cake even more delicious, enhancing the flavour of hazelnuts. This is a very special recipe we created years ago on the occasion of … Read More