After a long and pleasant afternoon spent in the sun, we really needed to freshen up… We have therefore prepared the Gazpacho, a soup made with raw vegetables served cold 🙂 . We’ll propose the classic version of Gazpacho: with tomatoes, peppers, cucumbers, garlic and bread, everything just minced and served strictly cold! Gazpacho is a recipe from Andalusia and has … Read More
Aeolian Islands pasta
Several weeks since our first pasta recipe have already passed… How could we drop into oblivion this important dish 😉 ? Today we’re presenting our favorite pasta. A recipe coming from the vulcanic Aeolian Islands, in Sicily, made with a rich sauce with tuna, onion, peppers, olives and capers 😀 . As we already said, this recipe comes straight from the beautiful … Read More
Pizza with cherry tomatoes, sweet peppers and honey
Months ago we presented you the recipe for the Half Wholemeal Pizza dough, but we realized we had’t proposed anything to use it yet! 😉 So here’s a white pizza with cherry tomatoes, sweet peppers and onions, flavored with a spicy honey to recall Middle East 🙂 .
Goulash: Hungarian meat soup
The goulash is, together with the dobos torta, the most famous dish of Hungarian cuisine: a rich meat soup with vegetables (potatoes, carrots and onions) flavored with paprika 😀 . To be precise this dish is so important for Hungary to be one of the national dishes and a simbol for the entire nation! Goulash has a very ancient origin, … Read More
Quiche with speck and sweet peppers
Since peppers seems to be one of our favorite vegetables, and that you have enjoyed the quiche with tuna and sweet peppers, we decided to dedicate a new quiche to these fantastic and colorful vegetables. A tasty variation with mountain flavor… The quiche with speck and sweet peppers 😉 ! This quiche is a faithful companion of many trips… We brought it with … Read More
Ratatouille
After harvesting a large basket of vegetables from the garden,  we decided to prepare the ratatouille. A mixture of seasonal vegetables: eggplant, zucchini and tomatoes accompanied with piperade sauce made of sweet peppers and onions, and flavoured with thyme, oregano and parsley 🙂 . The veggies are cut into thin discs and arranged alternately in concentric circles over a thin layer … Read More
Quiche with tuna and sweet peppers
Today we’re presenting a delicious quiche of Mediterranean flavor, with sweet peppers, tuna and olives 🙂 . Often our recipes have their own story… But this quiche was born almost by accident 🙂 . You’ll probably remember the terrible weather we had this spring, cold, gray and rainy… Except some rare sunny day. Just one of those beautiful days, we … Read More