Valentine’s Day is just around the corner… And if you are in a crisis, not knowing what dessert prepare to your partner, here’s an fun and ease idea that will help you! The rose cupcakes: soft cupcakes scented with vanilla and rose, decorated with a Philadelphia cheese frosting 
. The cupcakes are really easy to prepare and with a minimum … Read More
Il Panettone, the King of Italian Christmas cakes… Have you ever tried to do it at home? The process is going to seem long, but the yeast will make most of the work with five hours of leavening. The origin of the Panettone is told by various legends, and among these we have chosen a really pretty one. It is … Read More
We have reached the grand finale of the Christmas dinner, and for such an important occasion dessert must be not only good, but also scenic and well presented, so we propose a tasty pain d’épices tiramisu served in single-portion cups 
. Layers of sponge cake lightly spiced with anise and all spice, wet with a little drop of Grand Marnier, … Read More
A cheese made with fruits? It really is, and you’ll certainly see that the flavour of this dish with strange name will perfectly fit Christmas time with its spicy scent! The medlar cheese comes directly from spicy fruit pastes widespread during the late Middle Ages and the Renaissance, which were often prepared with quinces and pears and, we could say, are … Read More
Valentine’s Day is almost here, we propose, therefore, a transgressive dessert perfect to end your romantic dinner: molten lava cakes spiced with chili pepper, served with vanilla custard 
. These cakes are inspired by traditional French recipe of moëlleux au chocolat: chocolate cakelets with the peculiarity of being “half-cooked” so that the center remains soft. You have to serve the dessert nice … Read More
Today we want to talk about a fruit a bit unknown nowadays, yet highly appreciated in the past centuries: the Germanic or common medlar.The common medlar belongs to the Rosaceae family, the same that includes apples and pears, and just as these two it is related to the autumn. It has a unique and special taste, and like everything unique, … Read More
We’re concluding the lunch menu for Easter with a traditional tart from Neples, Italy: an sweet dough enclosing a rich cream made with ricotta cheese, cooked wheat, candied fruit, eggs and spices. We are sure that you have already figured out what recipe is that… The unmistakable Pastiera . To prepare a good pastiera time and patience are indispensable, … Read More
After having presented the Red velvet cupcakes, it was our due to introduce the unique and unimitabile Red Velvet Cake ! The history of this charming cake with that white-red contrast that characterizes is very special, and even though we’ve already told it in the cupcakes, today we’re going to tell you again . In the 20s, a lovely lady tasted … Read More
We reached the endind of the recipes for Christmas dinner, but of course we can not forget the dessert. Do you remember the Hungarian Dobos cake? Go now to review the recipe . Inspired by the whiteness of the snow (or perhaps by nostalgia of the absence this winter), we propose a variant with white chocolate: here are the … Read More
Since summer hasn’t gone yet and the days are still warm, today we’re proposing a refreshing dessert. A spicy semifreddo, composed of two distinct layers connected to each other by the intense flavour of coffee . The first layer is a cream made of fresh ricotta cheese and greek yogurt, delicately spiced with vanilla that enhances the taste of … Read More