Lemon balm mojito

After the classic and the non-alcoholic mojito, we present a new version! The lemon balm mojito, for the occasion presented as a video recipe, so you will have no problem to follow the instructions  😀 . We tried different herbs to use instead of mint in this cocktail, the variant that we liked the most is the one shown in this recipe; … Read More

Aperol Spritz

Have you watched the cranberries spritz video recipe yet? In the video we presented 3 spritzes, today we’ll publish the third and most classic drinks: the Aperol Spritz 😀 .

Cranberries Spritz

Happy 2016! We’ll start the year with a new video! :). Because of the holiday season an aperitif cocktail is what we need want: we revisited the classic spritz by adding cranberries (or other red fruits of your choice) to give it a taste both sweet and aromatic. We chose a new format for the video of the recipe, without … Read More

Violet spritz

For Easter lunch, we have proposed different dishes with very particular ingredients, and of course we could not leave behind the aperitif! In our defense, though,it will be quick to make, easy and could not fit better with spring : violet spritz! 🙂 Last but not least, Happy Easter to you all :D!

Mojito

Summer is almost here and you need to be prepared for all the parties with friends! And today’s recipe is perfect for an after dinner soirée 🙂 . The mojito is a traditional cuban cocktail, with white rum flavored with lime juice and mint leaves. The mojito is an after-dinner, because of its alcoholic content you should taste it only after a rich meal, and … Read More

Virgin Mojito

Many of you have requested us soft drinks, so we decided to start with one of the most famous and refreshing drinks: Virgin Mojito :D! This is the non-alcoholic variant of mojito, the popular Cuban cocktail flavoured with fresh mint and lime. In this version, the white rum is replaced by ginger ale, which adds a touch of spicy ginger to … Read More

Mini Medovik Russian honey cake – мини торт медовик

Today we’re showing you how to prepare the tiny version of our медовик (Medovik), a delicious cake flavoured with honey, where the dough layers alternate with a rich cream made of strained yogurt, honey and dulce de leche 😀 . The best news for today is not the recipe, but the format of it! That’s right, this is our first … Read More