Orange marmalade

We have time for one last recipe with oranges, before these citrus disappear until next winter, we will show you our breakfast of the week. Orange marmalade, given its bitter taste is excellent not only with bread, but also to accompany the seasoned cheese.   To prepare the marmalade you have to purchase oranges untreated and un-waxed otherwise you can not use … Read More

Cocoa and citrus hearts

Saturday is Valentine’s Day, and you surely don’t want to miss the chance to impress and delight your beloved one with a fantastic and romantic dessert 🙂 ! We’ll propose cocoa and citrus hearts: chocolate sponge cake, flavored with lemon zest, filled with orange custard and coated with a thin layer of chocolate icing. The preparation of the hearts is not … Read More

Spiced twisted cookies with orange and cocoa

The spiced twisted cookies have a double flavor, half of the dough is scented with cocoa and orange peel (it’s always a winning combination 😉 ), the other half is flavored with vanilla and cardamom 🙂 . The two parts of the dough not only have two different flavors, but also two colors, a great way to create a cute tangled effect that will make … Read More

Venere rice with prawns and orange

It’s been a long time since the last time we presented a rice recipe… And we wanted to prepare something special… So we took two birds with one stone and decided to add the aroma and taste of oranges to the classic black rice with prawns 🙂 . Choose carefully your black rice, taking care if it is a pre-cooked rice … Read More

Chocolate chips muffins with orange zeste

You have invited your friends for a tea and do not know what to prepare? Here’s a quick recipe perfect for any casual occasions: chocolate chips muffins flavored with orange zest 😀 . Muffins are a little cakes from the Unites States, widespread primarily in the nineteenth century. The most classic version, with blueberries, is so popular that it has … Read More

Candied oranges

Candied oranges are typical of the Christmas time, but delicious at every opportunity! For example, after your meal, for some extra snacks during a movie, or as small and sinful bite for your diet 😉 , and why not… Maybe coated with dark chocolate, which will mitigate their sweetness and it will enhance the flavor. The preparation of candied oranges is very simple … Read More

Cailletier olives and citrus salad

Every main course has to be accompanied by a worthy side dish 🙂 . And today we’re presenting a fresh salad with unusual combination of flavors: a fennel crudité enriched with cailletier olives and sweetened by orange and raisins. In this dish we wanted to revive some flavours typical of winter and of Christmas time. We approached the delicate bitterness of … Read More

Lunar Eclipse

After the dessert, we could not forget a cocktail to celebrate Halloween in the company. So here Lunar Eclipses, a terrifying bloody molecular cocktail 🙂 . A base of blood orange and white rum, in which a purple moon with cherry flavour floats, enriched with a hint of ginger. Just before sipping cocktails, break the molecular cherry, spreading the “blood” … Read More

Katniss Everdeen’s roasted quails with tangerine sauce

One year ago we began to explore the recipes from “the Hunger Games” novel, especially from the enormous buffet for the winners’ tour end party. As Katniss, we were blown away by the tons of tasteful dishes, so we had to try all the soups described on the first table of the buffet. If you haven’t tasted it yet, you should really … Read More