Today’s reicpe is a cake that surely most of you know or have at least noted in bakeries in this period: the sweet Carnival masks 🙂 . It is a soft dough that is shaped into a mask-form that recalls of the Carnival. The dough is scented with vanilla and lemon and sprinkled with butter and sugar before being baked. … Read More
Moussakà
Who has never heard of the moussaka, the meat and aubergines pie of Greek origin? 🙂 Certainly it is a plate a little laborious because of the timing, but if you have patience, you will be amply rewarded. There are several versions, some with fried eggplant, some with lamb meat, and others with a base of finely sliced potatoes. Our … Read More
Cider of Cordelia eggnog
We’re at the end of the Carnival this year…But before going back to our diet it is absolutely necessary to enjoy a last bite! And what caould be better than a warm eggnog just typical of this period? 🙂 The recipe that we’re presenting today differs slightly from traditional eggnog flavored with marsala, because we used the apple cider. And because we … Read More
Goulash: Hungarian meat soup
The goulash is, together with the dobos torta, the most famous dish of Hungarian cuisine: a rich meat soup with vegetables (potatoes, carrots and onions) flavored with paprika 😀 . To be precise this dish is so important for Hungary to be one of the national dishes and a simbol for the entire nation! Goulash has a very ancient origin, … Read More
Strawberry granita
If we asked you to think of fruit representing spring… You probably would choose strawberry 🙂 ! Our recipe today has in fact the goal to announce the arrival of spring and, hopefully, also of warmth! And what could be better than enjoying this fresh strawberry granita on a sunny afternoon? 🙂
Carrot cupcakes with lemon and almonds
Today, a special recipe: delicious carrot cupcakes with lemon zest and almond, topped with a mascarpone cheese frosting 😀 . The cupcakes contain half wholemeal spelt flour. Spelt is probably the oldest cereal cultivated by man, and leaves a sweet aroma more intense than wheat. Also, this grain is more easily digestible, even by people intolerant to gluten. Spelt was extremely … Read More
The winner of chocolate and salt contest
Maybe some of you are beginning to worry that we forgot about the chocolate and salt contest, ended December 27 … But we have good news, we can finally announce the winner 🙂 . If you remember the contest rules, we had decided to choose three of the recipes posted, in order to prepare them and choose the winner based … Read More
Quiche with speck and sweet peppers
Since peppers seems to be one of our favorite vegetables, and that you have enjoyed the quiche with tuna and sweet peppers, we decided to dedicate a new quiche to these fantastic and colorful vegetables. A tasty variation with mountain flavor… The quiche with speck and sweet peppers 😉 ! This quiche is a faithful companion of many trips… We brought it with … Read More
Aperol Spritz
Have you watched the cranberries spritz video recipe yet? In the video we presented 3 spritzes, today we’ll publish the third and most classic drinks: the Aperol Spritz 😀 .
Cranberries Spritz
Happy 2016! We’ll start the year with a new video! :). Because of the holiday season an aperitif cocktail is what we need want: we revisited the classic spritz by adding cranberries (or other red fruits of your choice) to give it a taste both sweet and aromatic. We chose a new format for the video of the recipe, without … Read More