Buckwheat loaves

This is the third Christmas we spend with you, then, it is no longer a surprise that every year after the dessert we suggest a bonus recipe for Christmas dinner 🙂 . This year the choice fell on the bread, with some small buckwheat loaves with whole wheat flour. Buckwheat has a very strong taste, however, used as an adjunct to whole wheat … Read More

Zucchini and ham swirls

Today we’re presenting a first recipe to use our pizza dough: delicious zucchini and ham swirls. They are perfect as an appetizer or finger food: the combination of zucchini, basil and ham is delicious 🙂 . The recipe is easy to prepare, we’ll give you some tips for a better result: roll out the dough very thin, about 2-3 mm, so … Read More

Soft loaves with spelt and rye

Christmas, and of course dinner, are imminent… Today we won’t be presenting a dish, but a recipe that will accompany the whole meal: loaves with spelt and rye. The loaves are very easy to do, all you need is patience to make them leaven well. They are very fragrant and tasty, and using spelt flour they’ll remain crisp 🙂 . Now, … Read More

Guinness brown bread

It is interesting to note how memories emerge connected to each other… A memory will bring awake an other, linked to it by words, places and even flavours 😉 . Following then our thoughts, today we’re going back to Ireland, presenting an interesting brown bread made with oats and Guinness beer. This bread has a delicate aroma of bitter beer, that … Read More

Half wholemeal pizza dough

Today we’ll show you one the basic ingredient we use the most 🙂 . A half wholemeal pizza dough, the whole wheat flour enhances the savour of the dough making it tastier 🙂 Bread machine If you’ve got a bread machine you can super-easily prepare this dough. Put all the ingredients in the machine, then select the “dough” program. Wait 90 minutes and … Read More

Quiche with tuna and sweet peppers

Today we’re presenting a delicious quiche of Mediterranean flavor, with sweet peppers, tuna and olives 🙂 . Often our recipes have their own story… But this quiche was born almost by accident 🙂 . You’ll probably remember the terrible weather we had this spring, cold, gray and rainy… Except some rare sunny day. Just one of those beautiful days, we … Read More