Milk and seed Danube Bread

These days we are on holiday 😀 , we’ll propose you a nice loaf, inspired by the sweet Danube bread, which we’ve just enjoyed lounging in the sun: a soft bread dough with milk enriched with fragrant sesame, poppy and amaranth seeds. This bread must be eaten strictly by hand, pulling a tiny ball, one after another, so laid down your knives … Read More

Quiche with asparagus and bacon

Asparagus is one of the vegetables our garden is full of during spring, we often try new recipes to give them new tastes. This time we tried a quiche with asparagus and speck, flavored with juniper berries and a hint of thyme 🙂 .Since we were experiencing the cake filling, certainly we could not use the classic puff pastry to enclose it … Read More

Pizza with ham, gorgonzola, apple and honey

Today we wanted to delight you with a new pizza! Although it is one of the last pizza that we have tried, we liked it so much that we immediately inserted among our favorite… A recipe does not need to age like wine 😉 ! Back to the pizza: a thin layer of tomato sauce with the addition of mozzarella, … Read More

Tartlets with leeks and potatoes

Happy New Year 🙂 ! We’ll start 2015 with a vegetarian quiche made with vegetables typical of the winter months. Here are the tartlets with leeks and potatoes, enriched with parmesan, enclosed in a tasty hazelnut shortcrust pastry. Notes If you want to prepare a single pie, you have to increase by 50% the crust ingredients and double the filling, and then … Read More

Tourte parmerienne – Medieval Pie

Are you ready for a journey through time? Different epochs await us in the series Gorchlach the legend of Cordelia, of which we are official culinary partner. And it is actually to celebrate the national premiere of the series, Saturday, March 12th  at Cartoomics in Milan, that we have decided to introduce a delight that comes to us from the Middle Ages: … Read More

Pizza with cherry tomatoes, sweet peppers and honey

Months ago we presented you the recipe for the Half Wholemeal Pizza dough, but we realized we had’t proposed anything to use it yet! 😉 So here’s a white pizza with cherry tomatoes, sweet peppers and onions, flavored with a spicy honey to recall Middle East 🙂 .

Burger Buns

You certainly have recognized them immediately from the picture 😉 ! The burger buns have become the symbol of fast food sandwiches. These small, very soft and slightly sweet buns can be easily prepared at home. It just takes needs a little patience for them to rise, and their pleasant flavour will invade the entire house 😀 Burger buns are a must if … Read More

Sweet carnival masks

Today’s reicpe is a cake that surely most of you know or have at least noted in bakeries in this period: the sweet Carnival masks 🙂 . It is a soft dough that is shaped into a mask-form that recalls of the Carnival. The dough is scented with vanilla and lemon and sprinkled with butter and sugar before being baked. … Read More

Quiche with speck and sweet peppers

Since peppers seems to be one of our favorite vegetables, and that you have enjoyed the quiche with tuna and sweet peppers, we decided to dedicate a new quiche to these fantastic and colorful vegetables. A tasty variation with mountain flavor… The quiche with speck and sweet peppers 😉 ! This quiche is a faithful companion of many trips… We brought it with … Read More

Panettone

Il Panettone, the King of Italian Christmas cakes… Have you ever tried to do it at home? The process is going to seem long, but the yeast will make most of the work with five hours of leavening. The origin of the Panettone is told by various legends, and among these we have chosen a really pretty one. It is … Read More