We had to. After experiencing the Renaissance medlar tartlets, we had to prepare a more modern and simpler version of them. So, we have replaced the eggs and fruit compote with a simple medlar jam, enclosing it in a super buttery dough which will literally melt in the mouth just like snow 🙂 . Sounds good, doesn’t it?!
If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.
Modern medlar tartlets
- 70 g of soft butter
- 100 g of flour
- 40 g of sugar
- 15 g of corn starch
- 1/2 vanilla
- baking soda
- 300 g of jam medlar
- icing sugar
Mix the butter with the sugar, vanilla and a pinch of salt.
Add the flour, starch and baking powder.
Cut some discs of baking paper to line some muffin molds. Just take a small portion of dough and press it on your disc of baking paper.
Fill with two tablespoons of jam and sealed with a second disc of dough.
Bake at 180° for about 30 minutes.
Once cool, sprinkle with powdered sugar, enjoy that butterness! 🙂