Croissants with ham, mascarpone and vanilla

Today we’re presenting a tasty snack: croissants with ham, mascarpone and vanilla… Some of you may be horrified to read vanilla among the ingredients of these fragrant tiny little croissants 🙂 . But do not worry, everything is under control! 😀
croissants prosciutto vaniglia

The use of vanilla in salted dishes and in particular with meat will give to your dishes an irresistible aroma, so special that you’ll be charmed. If for desserts, in addition to the classic bean and vanilla powder, you can also use the vanillin, for salted dishes it is absolutely forbidden 😀 .


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Stampa

Croissants with ham, mascarpone and vanilla

Cuisine Egg free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 croissants
Difficulty Easy

Ingredients

  • 2 rounded puff pastry rolls
  • 200 g of mascarpone cheese
  • 400 g of ham
  • 1 vanilla bean or vanilla powder

Instructions

  1. Gently roll out your dough and cut each into 8 wedges.
  2. Cut an incision of about 1 cm at the base of each triangle in the direction of the tip. It will help you to roll up your croissants.
  3. Spread a generous teaspoon of mascarpone on one side of each slice of pastry.
  4. Cut the vanilla bean and with the help of a brush, generously sprinkle onto the cheese spread, by passing the bristles in the center of the bean to extract and sprinkle the seeds. You can use vanilla powder, but not vanillin.
  5. Cut out some triangles of ham and place them onto the mascarpone and vanilla.
  6. And now close the croissaints, grabbing the base and rolling it to the tip.
  7. Place the croissants on a baking tray lined with parchment paper and bake at 180 °C for about 25-30 minutes.

 

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