We have time for one last recipe with oranges, before these citrus disappear until next winter, we will show you our breakfast of the week. Orange marmalade, given its bitter taste is excellent not only with bread, but also to accompany the seasoned cheese.
To prepare the marmalade you have to purchase oranges untreated and un-waxed otherwise you can not use their peel, and you need it to give the right flavor to the recipe.
If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.
- 3 kg of oranges
- 1 lemon
Peel oranges with the help of a potato peeler. Boil the peels for 10 minutes, drain and leave aside.
Clean the oranges removing all the white part, clean the lemon in the same way. Cut everything into small pieces.
Weight the oranges and add the sugar, you'll need the 40% of orange's weight in sugar.
Add peel cut into pieces. Cook for 45-60 minutes until the jam will be enough thickened, blend it if you want a jam without any pieces.
Pot your orange marmalade very hot, close the jars and let cool slowly, covered by a cloth or blanket.. Doing so will be the heat of the jam it self will create a vacuum in jars, allowing you to store them for long 🙂 .