A few days ago our grandmother gave us a dozen fresh eggs… Going back home we stopped to get the mascarpone cheese, and for sure you have figured out what we wanted to prepare… Of course the Tiramisu, one of the most classic and iconic Italian dessert 🙂 .
A dessert as rich as the Tiramisù in the summer? The summer diet, the bathing suit do not get along with this cream very well… You don’t have to eat it every day; then playing sports is useful to stay fit but also to have some additional dessert 😉 .
If you’ve got some extra mascarpone cheese and Ladyfingers biscuits take a look also to the bananas and Nutella Tiramisù.
If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.
- 150 g of brown sugar
- 2 eggs
- 250 g of mascarpone
- unsweetened coffee
- 300-400 g of ladyfingers cookies
Ground the brown sugar, until it looks like icing sugar.
Mix sugar and mascarpone cheese, then add the egg yolks one at a time.
Whip the egg whites and add them gently to the rest of the cream, store in refrigerator to rest.
Prepare the coffee and let it cool briefly.
Soak the ladyfingers cookies and lay a layer at the bottom of a pan, cover with the cream; then repeat all over with a second layer of biscuit, followed by a cream.
Let stand a few hours in the fridge before serving.
Sprinkle with unsweetened cocoa powder just a moment before serving the tiramisu 🙂