Nougat (Torrone)

The soft nougat is one of our favorite sweet sins, a small bite of this delicious sweet can’t ever be denied 😉 . The ingredients to prepare it at home are very simple: honey, sugar and dried fruit at your own will (hazelnuts, almonds and pistachios in the traditional variants). We just have to get to work! Read the whole recipe before … Read More

Chocolate and caramel muesli

Waking up in a good mood is very important, and certainly having the same breakfast every day does not help, so after the crunchy granola muesli with almonds and raisins we had to present you a new granola recipe we are enjoying this very morning: chocolate and caramel muesli, enriched with crunchy toasted hazelnuts 😀 .  

Candied cherries

Last week, in the recipe of cherry jam, we mentioned other recipes with cherries 🙂 . So today we’ll show you another way to preserve these wonderful fruits, they’ll be perfect to decorate and flavor cakes throughout the winter… Candied cherries 😀 The preparation of candied cherries is a bit different from that of oranges, because you cannot cook cherries … Read More

Crunchy Granola Muesli

Breakfast is the most important meal of the day, at least that is what was handed down for generations, and even if this were not true, certainly waking up with a good breakfast helps a lot to be in a good mood 😀 . So what better excuse to prepare a delicious muesli at home? Crunchy oatmeal enriched with almonds and raisins … Read More

Lime meringues

We often have many egg whites into the house, for example, if we have just finished enjoying a vanilla custard 😉 . Today we’re proposing a way to use them: lime meringues. The sour-bitter taste of lime goes very well with meringues and it dilutes thier sweetness 🙂 . Preparing the meringues at home is not that complicated, you just need a … Read More

Dark Chocolate Truffles with black sesame and pink salt

Today we’re presenting small and sinful dark chocolate truffles flavored with black sesame seeds and a pinch of Himalayan pink salt, perfect to impress your guests 😉 . The truffles, thanks to sesame and pink salt, will be slightly salty. If you have never tried the chocolate with a pinch of salt, you should try it immediately, it’s a great … Read More

Candied oranges

Candied oranges are typical of the Christmas time, but delicious at every opportunity! For example, after your meal, for some extra snacks during a movie, or as small and sinful bite for your diet 😉 , and why not… Maybe coated with dark chocolate, which will mitigate their sweetness and it will enhance the flavor. The preparation of candied oranges is very simple … Read More

Dark chocolates with mint heart

Easter would not be Easter without a little chocolate! 🙂 We could not forget about it, that’s why today we’re presenting some chocolates to prepare and leave unattended in the living room during the holidays 😉 . The shell of dark chocolate encloses a soft filling of white chocolate scented by the first mint leaves in spring 🙂 . We … Read More

Snow White toffee apples

On the occasion of Halloween we’ll prepare some good toffee apples Snow White would surely appreciate 🙂 . Crisp and shiny on the outside, soft juicy inside… The queen went in haste to a secret room where no one could enter and prepared the most poisonous apple that the world ever saw. Outside the apple was so beautiful, red and white, … Read More

Amaretti Stuffed Peaches

In late summer, our house has always been overrun by the aroma of peaches: extra sweet freshly picked, entrancing cooking and turning into jam, or, again, with a bitter note if stuffed with amarettos 🙂 . To prepare this dessert, we suggest you to use the quality sometimes called “peaches of the vineyard”, the ones that are small, slightly bitter and very aromatic. They … Read More