Go out now to collect or buy the last strawberries! Otherwise this recipe will haunt you until the next spring 😉 . Today’s recipe is an irresistible mousse with strawberries, bananas and Philadelphia cheese, to be served slightly cool as a refreshing dessert; or, in summer, as a base for a delicious ice cream 🙂Eating the mouse all alone, however, is a bit … Read More
Rose cupcakes
Valentine’s Day is just around the corner… And if you are in a crisis, not knowing what dessert prepare to your partner, here’s an fun and ease idea that will help you! The rose cupcakes: soft cupcakes scented with vanilla and rose, decorated with a Philadelphia cheese frosting 😀 . The cupcakes are really easy to prepare and with a minimum … Read More
Frozen piña colada
Finally the first days of our brief and torrid mountain summer have arrived in Valle d’Aosta 🙂 . So here’s for you the famous piña colada, today in “frozen” version, that means the drink is served very cold, with plenty of crushed ice. This Puerto Rican cocktail was officially created only in 1963, by Ramón Portas Mingo… But who can really say … Read More
Pizza with cherry tomatoes, sweet peppers and honey
Months ago we presented you the recipe for the Half Wholemeal Pizza dough, but we realized we had’t proposed anything to use it yet! 😉 So here’s a white pizza with cherry tomatoes, sweet peppers and onions, flavored with a spicy honey to recall Middle East 🙂 .
Hazelnut Nutellotti: cookies with Nutella and hazelnuts
Today to celebrate the 5th of February we had a special recipe: the Hazelnut Nutellotti :D! Mouth-watering cookies made with only 3 ingredients (mmm to tell the truth we added one more to our recipe): Nutella, flour, eggs and chopped hazelnuts. We have added the chopped hazelnuts to make the cookies more aromatic and to create a light consistency contrast: eating this cookies with a very soft dough … Read More
Burger Buns
You certainly have recognized them immediately from the picture 😉 ! The burger buns have become the symbol of fast food sandwiches. These small, very soft and slightly sweet buns can be easily prepared at home. It just takes needs a little patience for them to rise, and their pleasant flavour will invade the entire house 😀 Burger buns are a must if … Read More
Chocolate and mint cheesecake
Have we told you yet that cheesecakes are one of our favorite desserts? Yes! Probably more than once 🙂 . So what better excuse to prepare another one without feeling guilty, even if series of lunches and dinners have been continuing since Christmas, as we had to take pictures for the blog 😀 . Here’s the chocolate and mint cheesecake! … Read More
Cider of Cordelia eggnog
We’re at the end of the Carnival this year…But before going back to our diet it is absolutely necessary to enjoy a last bite! And what caould be better than a warm eggnog just typical of this period? 🙂 The recipe that we’re presenting today differs slightly from traditional eggnog flavored with marsala, because we used the apple cider. And because we … Read More
Goulash: Hungarian meat soup
The goulash is, together with the dobos torta, the most famous dish of Hungarian cuisine: a rich meat soup with vegetables (potatoes, carrots and onions) flavored with paprika 😀 . To be precise this dish is so important for Hungary to be one of the national dishes and a simbol for the entire nation! Goulash has a very ancient origin, … Read More
Strawberry granita
If we asked you to think of fruit representing spring… You probably would choose strawberry 🙂 ! Our recipe today has in fact the goal to announce the arrival of spring and, hopefully, also of warmth! And what could be better than enjoying this fresh strawberry granita on a sunny afternoon? 🙂