Our desire to cook was very low in the summer months. But now we are back! We start again to publish with a jam, still decidedly summer, but perfect for warming up in the winter evenings;). A onions jam, strictly from Tropea, and habanero pepper! Definitely spicy this jam is perfect to combine with cheese. Delicious to give flavor to … Read More
Gingerbread cookies, little Zenzy from Shrek
Watching movies, we are always looking for scenes with dishes that inspire us: yet we had almost missed Shrek! In this animated movie by Dreamworks not only food is important in many scenes, but it also comes to life and becomes a nice side character: Zenzy! So here we’ve got our recipe of gingerbread cookies. Gingerbread are soft and spicy … Read More
Strawberry tiramisù
As spring is approaching, we have decided to create a fresh and fruity variant to a classic of the Italian cuisine: strawberry tiramisu! Easy and quick to prepare, it is perfect for a snack after consuming too many calories during a walk in the warm spring sun; and if the weather is cold and windy, it does not matter: you … Read More
Nougat (Torrone)
The soft nougat is one of our favorite sweet sins, a small bite of this delicious sweet can’t ever be denied 😉 . The ingredients to prepare it at home are very simple: honey, sugar and dried fruit at your own will (hazelnuts, almonds and pistachios in the traditional variants). We just have to get to work! Read the whole recipe before … Read More
Lemon marmelade
We began last week to publish marmalades, starting with the orange one, today we continue with lemon marmelade with its bitter taste and unforgettable aroma! To get the best marmelade you need to choose carefully the lemons, first of all must be neither treated nor waxed, then choose them as large and fragrant as possible 🙂 . It needs a little patience to prepare … Read More
Orange marmalade
We have time for one last recipe with oranges, before these citrus disappear until next winter, we will show you our breakfast of the week. Orange marmalade, given its bitter taste is excellent not only with bread, but also to accompany the seasoned cheese. To prepare the marmalade you have to purchase oranges untreated and un-waxed otherwise you can not use … Read More
Kenwood Chef XL Titanium Review (KVL8300S)
Since we have a new kitchen machine, which was very helpful during Christmas holidays, we thought it was a good opportunity to write a new review. We’ll review the Kenwood Chef XL Titanium (KVL8300S), the latest model of the famous British brand. The new kitchen machine is completely made in stainless steel, both the structure and the bowl. As you may have guessed by the letters … Read More
Lemon balm mojito
After the classic and the non-alcoholic mojito, we present a new version! The lemon balm mojito, for the occasion presented as a video recipe, so you will have no problem to follow the instructions 😀 . We tried different herbs to use instead of mint in this cocktail, the variant that we liked the most is the one shown in this recipe; … Read More
Apple strudel from Fantastic beasts and where to find them
If you have watched Fantastic Beasts and Where to Find Them, you’ll certainly remember the apple strudel that Queenie prepares for the stunned Kowalski 🙂 . Its fragrance enchants the confectioner almost as much as the beautiful sorceress. Once the scene was over, our usual analysis and reconstruction of the recipe began. Let’s start with the obvious, it’s an apple … Read More
Quince jelly
The quince jelly is a beautiful amber coloured recipe, a delight for both the eye and the palate 😀 . This jelly is excellent for breakfast, with oat biscuits, mixed with yogurt and also accompanied with seasoned spicy cheese… In short there is no chance it’s going to be wasted. We always prepare the quince jelly together with quince cheese, so with a recipe we … Read More