As spring is approaching, we have decided to create a fresh and fruity variant to a classic of the Italian cuisine: strawberry tiramisu! Easy and quick to prepare, it is perfect for a snack after consuming too many calories during a walk in the warm spring sun; and if the weather is cold and windy, it does not matter:Ā you … Read More
Mint and tapioca pudding
We haven’t prepared new puddings for quite a long time, maybe because wee were a bit lazy Ā or maybe because we have prepared only the mahlabia for its fresh taste š … However, since we have plenty of mint in the garden we decided to prepare a new recipe, firstly changing the flavourĀ of dessert and then its consistency by using … Read More
TiramisĆ¹
A few days ago our grandmother gave us a dozen fresh eggs… Going back homeĀ we stopped to get the mascarpone cheese, and for sure you have figured out what we wanted to prepare… Of course the Tiramisu, one of the most classic and iconic Italian dessert š . A dessert as rich as the TiramisĆ¹ in the summer? The summer … Read More
Rose and honey yogurt bowls
Today we’llĀ propose a pudding that reminds you theĀ flavors from Greece: a delicate yogurt cream perfumed with rose and covered with honey jelly š . This Rose and honey yogurt bowls are quickĀ to prepare and no need to turn on the oven ;), They are very refreshing and suitable Ā as a after dinner dessert.
Caramelized pineapple mousse with vanilla
Even if it snows and we are (still) in winter, we’ll present you a dessert with fruity taste and spring mood: aĀ caramelized pineapple mousse made with ricotta cheese and perfumed vanilla seeds. This pineapple mousse, light and quick to prepare, is excellent served on its own, or also accompanied with a slice of freshly baked cake š . Preparing the … Read More
Coffee and caramel dessert
OnlyĀ one week is leftĀ untilĀ Easter, therefore, it is the perfect time to reveal our dessertĀ for the Easter lunch. Hoping for spring weather to organize a barbecue š , we have chosen an elegant fresh dessert with coffee and caramel š : layers of mascarpone cream cheese and lightly spiced coffee, separated by thin caramel discs. The coffee dessert, though it may … Read More
Chocolate Guacamole
Some of you will have certainly “Ewwed!” š : who has ever heard of a sweet guacamole? Well, there’s always a first time š . Avocado is one of those fruits that can be consumed both sweet and salty, since the basic does not has a too strong flavourĀ š . With this chocolate guacamole recipe we want to present a … Read More
Strawberry and banana mousse
Go outĀ now to collect or buy the last strawberries! Otherwise thisĀ recipe will haunt you until the next springĀ š . Today’s recipe is an irresistible mousse with strawberries, bananas and Philadelphia cheese, to be served slightly cool as a refreshing dessert; or, in summer, as a base for a delicious ice cream šEating the mouse all alone, however, is a bit … Read More
Cider of Cordelia eggnog
We’re at the end of the Carnival this year…But before going back to our diet it is absolutely necessary to enjoy a last bite! And what caould beĀ better than a warmĀ eggnog just typical of this period? š The recipe that we’re presenting today differs slightly from traditional eggnog flavored with marsala, because we used the apple cider. And because we … Read More
Spicy mulled white wine eggnog
Could we leave you without a sauce with which to enjoy the panettone? Absolutely not! Eggnog, you know, it is traditional in this time of year, but we wanted to give it a new flavour that connected it to Christmas even more š ! So we’ve added some spices to the traditionalĀ recipe… AndĀ theĀ Spicy mulled white wine eggnog was born. Firstly … Read More
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