Il Panettone, the King of Italian Christmas cakes… Have you ever tried to do it at home? The process is going to seem long, but the yeast will make most of the work with five hours of leavening. The origin of the Panettone is told by various legends, and among these we have chosen a really pretty one. It is … Read More
Veal roast with candied fruits sauce
After the brief interruption of Baci di Dama cookies, let’s get back to Christmas lunch 😉 . Today we’re presenting the main course, with Renaissance hints: a tender veal roast served with a sauce made with candied fruits. The roast is typical of the Christmas time, because it takes time to be cooked slowly in the oven. Don’t worry, it won’t … Read More